MSC Canada inspected SAI Global Ocean Wise ASC

From our top chefs

Chef Gerardo D'Amore


EGP offers products to its customers that arrive directly from the fisheries without any intermediary.

Once arrived at our facility in Montreal, both fish and seafood are prepared and distributed to restaurants, hotels, hospitals, schools, fish markets, and supermarkets. With its fleet of trucks, EGP can provide same-day delivery in the Greater Montreal, area from Monday to Saturday, whiles, also servicing the Ontario and Maritime markets in the same week.


« I have been working with En Gros Pierre for many years, throughout this time they have helped me uphold the standards and quality my customers expect. My representative has helped me devise a menu in which I can be confident, as well as the pride in knowing that I am using the highest of quality in SQF certified products. »

Chef Scott Geiring - Carambola Café

Carambola Café