Each week, EGP imports over 125,000 lb of fish and seafood.
An impressive variety of fresh and frozen quality products arriving from the four corners of the world and distributed across the greater Montreal area. What sets EGP apart from its competitors is the all-year-round accessibility to products of exceptional quality. With its excellent purchasing power, EGP offers unbeatable prices on its large variety of fish and seafood.
Hiramasa
Hiramasa Kingfish is a superior quality fish, raised in Australia by Clean Seas. Its rosy flesh, fatty yet firm with a delicate flavor, is sure to delight you raw or grilled.
Contact us to learn more about Hiramasa.
From our top chefs
Chef Roberto Stabile
Primo & Secondo
ATLANTIC HALIBUT, ASPARAGUS & CARROT PURÉE
EGP offers products to its customers that arrive directly from the fisheries without any intermediary.
Once arrived at our facility in Montreal, both fish and seafood are prepared and distributed to restaurants, hotels, hospitals, schools, fish markets, and supermarkets. With its fleet of trucks, EGP can provide same-day delivery in the Greater Montreal, area from Monday to Saturday, whiles, also servicing the Ontario and Maritime markets in the same week.
EGP also has its own private label brands called Aquarius and Viet Panga. Aquarius offers Cleaned Whole Squid from Thailand as well as Black Tiger Shrimp from Vietnam. Viet Panga offers Basa Fillets from Vietnam. All these products are sold at competitive pricing.
Testimonials
« I would really like to thank the team that works at En Gros Pierre. For the past twenty-odd years, I have had nothing but excellent service all around. From the employees in the sales department that take my orders and who are kind enough to call me if I forget to call them, to the people in the accounting department, who are patient and answer my questions and finally to the delivery person who brings me my order. The service and quality of En Gros Pierre has made us a long term customer. In all of these years, I have been approached many times by others wanting to replace them, but there has never been any reason to do so. Therefore, I say cheers to the company and keep up the good work. The reputation you have built is invaluable. »
Chef Joseph Trgovcevic - Breakfast Club / Piazza Pazza
