MSC Canada inspected SAI Global Ocean Wise ASC

From our top chefs

Chef Scott Geiring


EGP offers products to its customers that arrive directly from the fisheries without any intermediary.

Once arrived at our facility in Montreal, both fish and seafood are prepared and distributed to restaurants, hotels, hospitals, schools, fish markets, and supermarkets. With its fleet of trucks, EGP can provide same-day delivery in the Greater Montreal, area from Monday to Saturday, whiles, also servicing the Ontario and Maritime markets in the same week.


« Thank you to the EGP team and especially to my representative for always delivering the freshest quality fish and seafood. The service received is guaranteed to be the best in the industry. This is why we have been doing business with EGP for the past 15 years. I always look forward to my next order. »

Chef Mario Jorge Ferreira - Le Crystal

Le Crystal