EGP is the first major fish and seafood supplier in Quebec to receive the SQF 2000 level 3 certification.

EGP is an importer and distributor of fresh and frozen fish and seafood. In business for over 25 years, EGP has grown from a small privately owned business to become one of the leading fish and seafood wholesalers in the province of Quebec importing products from all around the world. Founded in 1989, EGP became a member of the Sysco Canada family in 2012.

Strong and flourishing relationships with suppliers across the globe ensure a large variety of quality products as well as specialty products available all year round. EGP’s vision of customer service and satisfaction, having always been a priority, led to the development of a large client base. EGP has quickly developed into an industry leader servicing restaurants, grocery chains, hotels, hospitals, schools, fish market, etc. 

The mission of EGP is simple: to ensure the import and distribution of the highest quality fish and seafood by very carefully choosing its suppliers. Indeed, what sets EGP apart from its competitors is the constant accessibility to products of exceptional quality.

As well as meeting both federal and provincial requirements, the Montreal distributor is the first major fish and seafood supplier in Quebec to receive the SQF 2000, level 3, certification, in January of 2017. This certification is recognized by the Global Food Safety Initiative (GFSI) and allows EGP to keep up with the ever-increasing expectations of today’s consumer, whether it is in the retail or food service sectors. Moreover, EGP also received the Ocean Wise Partner certification, Aquaculture Stewardship Council certification and the Marine Stewardship Council certification, while, recently, obtaining it’s Federal HACCP certification allowing it to export outside of the province of Quebec.