Fresh Seafood
Fresh Seafood
Select your seafood

Discover our great selection of fresh seafood
available all-year-round

Each week, EGP imports over 125,000 lb of fish and seafood; an impressive variety of fresh and frozen quality products arriving from the four corners of the world and distributed across the greater Montreal area.

Enjoy fish and seafood at their best, find & taste our products.

Fisheries calendar Find & taste our products
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CLAMS

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CLAMS

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CLAMS

  • Pasta, Littleneck, Cherrystone
  • Origin: CANADA, USA
  • Availability: all year long but certain species may be more difficult to obtain.
  • Format: Clams are sold by the kilo.
  • Nutrition: excellent source of iron.
Crab meat

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Crab meat

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Crab meat

  • Origin: CANADA, USA, CHINA
  • Availability: all year long
  • Format: Pasteurized Blue Claw meat – Claw or Jumbo Lump, Flakes
  • Weight: variable
  • Nutrition : low in fat, good source of protein, omega-3, vitamin B12, selenium, copper and zinc
Crayfish

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Crayfish

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Crayfish

  • Origin: QUEBEC
  • Availability: April to June, September to November
  • Format: se vend au kilo
  • Nutrition : rich in potassium, vitamin B12, niacin, phosphorus and copper
Live LOBSTERS

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Live LOBSTERS

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Live LOBSTERS

  • Origin: PRINCE EDWARD ISLAND, NOVA SCOTIA, NEW-BRUNSWICK, NEWFOUNDLAND
  • Availability: all year long.
  • Format: Lobsters are sold live but cooked meat is also available.
  • Weight: Different sizes are available: 1-1.25lb, 1.25-1.5lb, 1.5-2lb.
  • Nutrition: high in protein, omega-3, complex-B, minerals. Contains purine.
Live Scallops in Shell

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Live Scallops in Shell

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Live Scallops in Shell

  • Availability: from April to December. More difficult to get from January to March.
  • Format: U-10, 10-20
  • Weight: in 10 lbs cases.
  • Nutrition: good source of protein, omega-3, phosphorus, selenium, magnesium and vitamin B12.
Live Sea Urchins

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Live Sea Urchins

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Live Sea Urchins

  • Quebec Products
  • Availability: from November to March, more difficult to get during winter.
  • Availability: from November to March, more difficult to get during winter.
  • Weight: varies
  • Nutrition: rich in mineral salts and vitamins.
Matane Shrimp

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Matane Shrimp

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Matane Shrimp

  • Origines: MARITIMES
  • Availability: April to December (weather permitting)
  • Format: cooked and shell off
  • Weight: sold in cases of 10 lbs
  • Nutrition : low in fat, rich in protein, good source of omega-3 and vitamins
Mussels

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Mussels

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Mussels

  • Origin: CANADA (Prince -Edward Island, Ile-de-la-Madeleine)
  • Availability: all year long but are more odorant during the summer months because of spawning.
  • Format: Mussels are sold by the kilo or in bags of 2lbs.
  • Nutrition: good source of vitamins and minerals, omega-3 and folic acid.
Oysters

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Oysters

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Oysters

  • Origin: NEW BRUNSWICK, NOVA SCOTIA, PRINCE EDWARD ISLAND
  • Availability: all year long but certain species may be more difficult to obtain.
  • Format: Oysters are sold by the case.
  • Nutrition: excellent source of iron.
Oysters Tresor Du Large

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Oysters Tresor Du Large

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Oysters Tresor Du Large

  • Quebec Product
  • Availability: from September to January.
  • Format: 2.5 or 3 inches, sold by the case – count of 100.
  • Nutrition: good source of minerals, vitamins, iodine and manganese.
Sea Whelk

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Sea Whelk

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Sea Whelk

  • Origin: QUEBEC
  • Availability: April to November
  • Format: variable
  • Nutrition : low in fat, rich in protein, good source of phosphorus, calcium iodine, vitamin C-D
Snails

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Snails

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Snails

  • Origin: FRANCE
  • Availability: variable
  • Format: in cans
  • Weight: 125 gr or 800 gr
  • Nutrition : good source of protein, iron, calcium, phosphorus and copper
Snow Crab

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Snow Crab

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Snow Crab

  • Origin: QUEBEC
  • Availability: all year long except for certain products
  • Format : Sections 5-8, 8-10, 10+
  • Nutrition : low in fat, good source of protein, omega-3, vitamin B12, selenium, copper and zinc