From our top chefs

The chefs are in the kitchen, and they are preparing gastronomical creations featuring some EGP products
that will make your mouth water!

ATLANTIC HALIBUT, ASPARAGUS & CARROT PURÉE

Chef Roberto Stabile

BLACK COD, BED OF CAPONATA

Chef Roberto Stabile

RED SNAPPER, MIXED HERBS & ONION CONFIT SALAD

Chef Gerardo D'Amore

SALMON & SCALLOP, MANGO TANGO

Chef Gerardo D'Amore

YELLOW FIN TUNA, PICKLED VEGETABLES

Chef Scott Geiring

CANADIAN LOBSTER, WARM BLUE POTATO SALAD

Chef Scott Geiring

Marinara Shrimps & Calamari

Chef François Cormier

PAVÉ DE SAUMON AU BEURRE BLANC

Amandine Artic Char

Chef François Cormier

Octopus

François Cormier

SEARED SCALLOP & CAULIFLOWER CREAM

Chef François Cormier

Appetizer Oyster

Chef François Cormier