EGP offers outstanding customer service combined with a knowledgeable and experienced team, a respect for the highest standards of quality and a reliable and consistent product offer.
EGP is a leader in the fish and seafood distribution sectors. With its own processing facilities, EGP can provide a full range of services to restaurants, retail fish markets, hotels, distributors, educational and medical institutions, and various food chains.
Chef Scott Geiring - Carambola Café
- Poissonnerie Falero
Chef Mario Jorge Ferreira - Le Crystal
Chef Joseph Trgovcevic - Breakfast Club / Piazza Pazza
- L'INTERMARCHÉ Boyer - At the heart of the the plateau